Cheese Crackers

INGREDIENTS:

1 cup buckwheat flour or spelt flour

1/2 tsp salt

1 cup edam cheese, grated

4 tbsp butter, grated

1 tbsp cold water

Cheese Crackers - better than store bought crackers! Kids love them.

Pre-heat your oven to 175 degrees Celsius.

Add flour, salt, butter and cheese to a food processor and blend until well combined.

Drizzle in the cold water, slowly until the mixture comes together. You might not need all

the water. Press the dough into a ball. If it's still falling apart, add a little more water.

Flatten the dough and refrigerate for 12 minutes.

Roll dough out on a flat surface to 0.5-1 cm thick. Use a cookie cutter or a sharp knife and

cut into squares. Place on a baking tray, lined with parchment paper. With a toothpick poke holes in the crackers to keep them from puffing up too much.

Bake for 10 minutes or until golden brown.