Zucchini Brownies

INGREDIENTS:

2 eggs

1 ¼ cup almond flour

1/3-1/2 cup sweetener of choice

2/3 cup raw cacao powder

1 tsp baking powder

½ tsp salt

½ cup melted coconut oil

2 cups grated zucchini, don’t drain or squeeze them

Dark chocolate, chopped (as much as you like)

1. Preheat oven to 170 C

2. Line a baking dish with baking paper and set aside

3. In a medium bowl whisk together the almond flour, sweetener, cacao powder, baking powder and salt.

4. In a second large bowl, whisk together the egg and coconut oil (make sure it’s not too warm), stir in the zucchini.

5. Add the dry ingredients to the zucchini mixture and stir to combine. Set aside while chopping dark chocolate. Add 3/4 of the chocolate to the mixture.

6. Pour the batter into the prepared baking dish, smooth the top and sprinkle with the remaining chocolate.

7. Bake for approx. 40-50 minutes, or until a toothpick comes out clean. Let cool before slicing.